Scroll to the end for the map to find Albert Cuyp market

The Saturday weather was great, so the ice cream guy at the market was almost sold out but I was still lucky. And the refreshment was needed. The Albert Cuyp street with the market of the same name is very, very long. And lively. And huge. It is not a gourmet, hipster, vegan or organic market. Lots of non-food items like clothes and electronics are available. But of course I am focusing on the food part of this more than 100 year old market.

Some bloggers like “that food cray” and “ginger girl” took their time to check on the street food like stroopwafels, a thin waffle with caramel syrup, or pickled herring. I was rather strolling around to see what I could buy for cooking at home if I would live in Amsterdam.

So there is plenty of fresh fish, smoked fish and seafood. Basically I have never seen a Dutch market without lots of fish and it is often served on the spot fried in a batter with some kind of tartar sauce. Strangely enough I did not spot much cheese.

What is not to be missed on a Dutch market are the stalls with dried or candied fruit and nuts, I have no idea where this preference is coming from. Obviously there are fruit and vegetable stalls as well with a standard offering.

All the produce stalls were squattered along this street resulting in a pleasant exercise to see them all.

Even though the market is much advertised, it is not one where I would go for to find delicacies, but certainly for the daily produce it is good enough. But the vibe of the market is really great and makes a visit worthwhile. People of all kinds are strolling along worth to be watched when you are a curious person. The traders with their rather rough expression give it an authentic feel, and as it is not far from the more touristic parts one gets a touch of “real” Amsterdam. And if there is a need for a rest, all along this street there are cafés, restaurants etc. Do that only after having tried a smoothie at one of the booths.

All in all: A very lively market and a good opportunity to discover “real” Amsterdam off the beaten path

A little link list:

• The market homepage
• Description of the market by the Dutch market directory
• The Albert Cuyp Market on Wikipedia
• The market on Twitter, Facebook, Instagram
• 5 things to eat at the market by “that food cray“
• Ginger Girl Says has her view on what to eat
• A list of markets in Amsterdam published by the city
• A post with pictures from Wanderblogger
• My other posts of Dutch markets

The post Popular – Albert Cuyp Market, Amsterdam / Netherlands appeared first on Food & Farmers' Markets.

Theme markets in Bonn

Every few weeks there is a theme market at the Bonn main market. Basically it is either a French or an Italian one. In both cases the vendors celebrate foods & produces or their original countries. And for the first time I took a closer look to the Italian one.

The offering

The dozen or so stalls are lined up in two rows back to back. Each one is representing a different region of Italy like Tuscany, Lombardy, Sicily etc. thus giving broad insights into the regional delicacies.

Still the main offering is about cheeses, hams and salamis, all in large varieties and quantities. Salami with fennel, wine, truffles, or from wild boar; cheeses from cow or sheep milk including the famous ones as Parmesan cheese but also great mountain cheeses, all of those were present.

I also had the opportunity to discover some new produce like the nicely spiced wild boar fillet jerky called Coppiette (see picture gallery) or a gorgeously smooth but distinct mountain cheese from Tuscany – a surprise to me, as I only think of hills in Tuscany, not mountains.

To be fair the variety went far beyond ham, salami & cheese, but I needed to look a bit closer. Yes, there was plenty of olives to buy and obviously olive oil. Sicily showed it’s marzipan style sweets but also many other ones I am still not familiar with (check the pics). Bread was available and I was told that it was even baked in Italy – nevertheless still looking fresh after the transport. At home the quality did not convince me, especially considering the price.

One stall offered Italian street food and of course I could not resist to buy myself a little lunch. The Bruschetta was simple and delicious, no idea where the tomatoes came from, they had real taste, something I am not used to anymore. Besides the bruschetta, antipasti samples cooked at site, sandwiches and Foccacia were available, all looking delicious.

This theme market offered a very nice round trip through regional Italian products, sampling was generous.Prices were rather on the higher end, I cannot judge if always justified.

How does the theme market work?

As this Italian theme market moves in a weekly rhythm from city to city like a traveling circus, I got curious on how the whole thing works.

It seems to be fairly simple. There is a company called Athena International owned apparently by an Italian and a German which manages the whole tour. This means finding the locations in German cities (in 2015 28 cities), providing the infrastructure for the stalls, e.g. permissions, tents, banners, and acquiring Italian traders who manage their own stall and profits. The company is always looking for new vendors.

The Italian traders themselves need to be able to source their own high quality produce from the various regions. German language knowledge is not really a prerequisite, but all vendors know how to offer samples, explain some basics on their offering and closing the deal. Somehow it is comforting that the vendors are “real Italians”, it certainly improves the credibility of the market.

Hard life

For the traders life is not easy. Changing location every week, not being able to settle and put down roots is strenuous. As the caravan moves for months within Germany, the – mostly male – traders are separated from their families at home. Doing this for years in a row, partly due to lack of job alternatives in Italy, is a true burden. So I hope they make a decent profit to get off the circuit after a while. I am grateful to their service as it gives me the possibility to dig deeper into Italian food lifestyle.

All in all: This traveling theme market “circus” is a nice way for a focused discovery of regional Italian delicacies.

A little link list:

• The organizers of the traveling Italian theme market Athena International
• A short video on the Italian theme market

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A weekend trip

The sun was shining in Dublin at that weekend and therefore the trains to Howth, a town at the seaside, were full of local and international tourists. Getting out of the small train station took quite a while, crowds, crowds, crowds.

I wanted to see the fish market which an Ireland travel guide mentioned, in vain, it did not exist anymore. But the associated Howth market still existed, so I went through an entrance which lead to a court yard with a dozen or so stalls. Still, before seeing anything it was inevitable to find a way through the crowds and the smoke of the food carts.

The market offered a good place to eat and people took advantage to enjoy burgers, cup cakes, Lángos, sandwiches, rice noodles, pastry and the like.

Opportunity for small businesses

As a fan of produce markets I was at first sight disappointed of this market place which was so much tourist oriented. But it seemed to be a great option for small food business owners to present their products and make decent sales. The products were definitely of good quality and the choice quite large for these businesses which found their spot on this privately owned market place.

Some food souvenirs

I appreciated that the market made an effort to present products from other parts of Europe: as mentioned earlier the Lángos from Hungary, Italian oils and other specialties, breads in continental style, dried beef strips reminding of Biltong and Spanish delicacies. Certainly the offering was not for the daily consumption but great for bringing back home a non Irish food souvenir.

At the end of my little tour I went into a sandwich shop where there was no real queue. And by coincidence I got to know the owner who is a German. Easy target for a chat. He has this shop since a few years and is very happy with his life and success. In addition Ireland is less stressful than Germany in a good economic environment, at least in Dublin.

All in all: Get a bite and bring back a food souvenir when you spend a sunny day at the sea in Howth.

A little link list:

• The official Howth market website
• Nice blog post from French Foodie in Dublin

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